Nigel
Smiths Restaurant in association with Pool Aviation have created the following
menus for your full enjoyment. It’s
our objective to give you the best ingredients prepared to their full potential,
sit back and travel through the menus.
You can
choose any three dishes from the lunch & dinner menu.
Select up to three items per tray, for example, you could start with
Scottish poached salmon, with a side order of potato salad, followed by
refreshing lemon tart.
Orders
must be made a minimum of 24 hours prior to departure.
Breakfast Menu
A
Selection of Assorted Croissants, Danish Pastries & Petit Pain Au Chocolat
With
Fresh Fruit Platter Peeled and Ready to Eat with a Vanilla Syrup
£15.50
per person
A
Selection of Farmhouse & Continental Cheeses with a Selection of Cold Meats
With
Fresh Fruit Platter Peeled and Ready to Eat with a Vanilla Syrup
£15.50
per person
Oak
Smoked Salmon Bagels with Creamed Cheese
With
Fresh Fruit Platter Peeled and Ready to Eat with a Vanilla Syrup
£15.95
per person
Seafood
Hors D’oeuvres;
Smoked
Mackerel, Soused Herrings with a Mustard Dressing and Poached Haddock with a
Hard Boiled Egg
With
Fresh Fruit Platter Peeled and Ready to Eat with a Vanilla Syrup
£16.50
per person
A
Selection of Chocolate & Blueberry Muffins
Additional £3.00 per person
Lunch
& Dinner Menus
A
Selection of Open & Closed Sandwiches with Assorted Fillings;
Butter
Roasted Chicken
Honey
Baked Ham
Free
Range Organic Egg Mayonnaise with Watercress
Mrs
Kirkhams Lancashire Cheese with Crisp Braeburn Apples
Oak
Smoked Salmon with Baby Capers, Lemon Dressing
£11.00
per person
Prawn
Cocktail with Crisp Baby Gem Leaves,
Marie
Rose Sauce with Brown Bread & Butter
£11.00
per person
Pressed
Ham Hock Terrine with our own Piccalilli
£11.00
per person
Scottish Poached Pave of Salmon with a Herb Mayonnaise
£11.00
per person
A
Selection of Air Dried Hams with Homemade Chutney and Crusty Bread
£11.00
per person
Asparagus Pieces Dressed with Goosnargh Chicken, Ginger Lemon Dressing
£12.50
per person
Fillet
of Aberdeen Angus of Beef (cold) Roasted with a Horseradish Crust, Dressed with
a Rocket, Sundried Tomato and Watercress Salad
£14.00
per person
Caesar
Salad with or without Chicken with Crispy Croutons,
Parmesan Shavings, Caesar Salad Dressing
£4.95
per person
£4.95
per person
Mixed
Bean Salad with a Tarragon vinaigrette
£4.95
per person
Tomato,
Mozzarella, Basil Balsamic Dressing
£4.95
per person
Selection of Desserts
A
Refreshing Lemon Tart with Seasonal Raspberries
Miniature Chocolate Profiteroles
Vanilla
Panna Cotta with Seasonal Fruits
Chocolate Gooey Fudge Cake
Baked
Crisp Pear Frangipan with a Cinnamon Cream
Refreshing Passion Fruit Crème Brulee
Baby
Meringues with Soft Fruits
Chocolate Pots with Tuille Biscuits
£4.00
per dessert per person
Afternoon Tea Menu
A
Selection of Finger Sandwiches, Smoked Salmon with Lemon and Black Pepper,
Cucumber & Tomato with a Horseradish Cream
Thinly
Sliced Sirloin of Beef,
Roasted
Chicken with Lemon & Thyme
A
Selection of Fruit Baby Scones, Lemon Cake, Miniature Éclairs
£16.00
per person
Food
and wine provided by: